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REFERENCES

 "I'm confident that it's the cleanest way to dispose of my organic waste.

OUR SUCCESS STORIES

A partner you can rely on

There's a certain amount of pride in looking back at well over a thousand successful projects. Our systems help businesses manage their food waste efficiently and sustainably – and many of them have been in use for decades.

Whether on land, in the air or at sea, every project marks a key milestone for another innovative business somewhere around the globe. It's not easy to decide whose story to tell, because each and every reference offers its own kind of inspiration.

RESTAURANT BURGERLICH
For me personally, it is the cleanest way to dispose of my organic waste. Everyone in the food service business should get one of these machines, if only for the hygiene benefits.
HOTEL SCANDIC
Lift the lid, tip in the scraps, and press start! The MEIKO GREEN BioMaster® gives kitchens a whole new approach to managing organic waste.
RETIREMENT HOME WAEGELWIESEN
With the food waste system from MEIKO Green, we protect the environment, e.g. have 90% fewer disposal trips and only 80% of the conventional volume is created.
RESTAURANT MANGOLD
Restaurant Mangold in Lochau optimised workflows and hygiene with the BioMaster food waste system.